report of the presentation in my group5
・Noriko Honda
I have heard about soybeans meat, however I didn't know about it well. In fact, there are some things I have known, but there are many things I didn't know in the content of your presentation. I have thought soybeans meat is not easy to use before, but I was be able to know it is easy to use.
・Rina Matsunaga
I think that Japanese people often eat beans, especially soybeans. However, I have not thought about history of soybeans ever. In this time, I was able to know about it. Thing I was very surprised is that soybeans are changed its shape in Jomon and Yayoi period.
・Kotomi Honda
I don't drink coffee well, so I was not interested in coffee a little. However, I heard there are differences in coffee and I was very surprised. I thought all coffee was bitter. But it was not. From now, when I drink coffee, I try to drink carefully.
・Yu Tomiyama
I often eat soybeans productions, for example natto, miso, shoyu and so on. However, I have not used Okara powder ever. In your speech, when I heard that Okara powder was able to mix coffee, juice and so on, I was very surprised.
・Yu Shigemasa
First of all, I think PowerPoint is very easy to see and most listeners are attracted to your presentation. I thought I knew about tofu to some extent, but I didn't know much about it and it was very interesting. I was surprised that tofu is now attracting attention in the world.
・Mami Harada
I was able to learn once again that soybeans have been transformed into various types and that they have abundant proteins. Also, in Japan, seasonings and ingredients made from soybeans are often used. However, I was worried that soybean imports from around the world were progressing.
・Natsuki Noguchi
When I thought about giving a presentation about beans, I couldn't think of talking about red beans, so I thought you noticed something interesting. I'm glad that I was able to learn about the tastes of bean paste and bean paste and the characteristics of each region.
・Rina Kawabata
I was able to deepen my knowledge about soybean meat and thought it was a good opportunity. She was familiar with hamburgers made with soy meat, but didn't know that there were other soy meats such as fried chicken.
・Maki Yoshihara
First of all, I first learned that there was a bean day, and from there I became interested in your presentation. I like peanuts, but I didn't know much about them, so this was a good opportunity to learn about their origin and nutritional value.
I thought it was interesting that you chose to talk about topics that your audience would be surprised to hear about, such as beans made from three-leaf clovers. You always gave your presentations without looking at the manuscript, and I think your English skills are definitely improving. In addition, your big voice is easy to hear.
返信削除First of all, you were speaking English as if you were speaking Japanese, without looking at the script. I thought that was amazing. I was very impressed with the way you looked at the audience and spoke.
返信削除I feel that your presentation is getting better day by day. This is because you presentation with a lot of gesture and without script. I also thought you used a lot of joke. If you use a lot of joke in your presentation, audience more enjoy your presentation.
返信削除I thought that your presentation was so good because you didn't have script and you speak own English. If there is a probrem, I think you should talk more slowly. You had time left. If you talk more slowly, it is easy for audience to listen your presentation.
返信削除I think your presentation had a very good theme. I hadn't heard all about them, so I was fun to heard your story. And it was also good that you spoke without a manuscript. I thought it was amazing that you did a long speech without seeing anything.
返信削除Your presentation was wonderful because you memorized the content of the long presentation and made good eye contact. The loudness of your voice was just right, and I could hear it well even when I was behind. Also, it was good that PowerPoint was used effectively.
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