Tsuyoshi Horikawa-BEⅢ

 2043034 Tsuyoshi Horikawa  This time, our group will give a presentation on fermented foods. He gave a presentation on the characteristics of fermented foods. First, he described the history of fermented foods. It turns out that the world's first fermented food is said to be wine. Surprisingly, it was 8000 years ago. I learned that the first fermented foods made in Japan were like soy sauce made in the Jomon period.  Next, he gave an overview of fermented foods. Microorganisms used to make fermented foods include molds, yeasts, and bacteria. Cheese is famous as a fermented food often made from mold. However, sake, soy sauce, and miso are also made from mold. It is made from Jiuqu, a type of mold. Foods made from yeast include alcoholic beverages and bread. However, I was surprised to learn that vinegar is made from yeast. Natto is still the most famous food made from bacteria. However, I learned that fermented foods are not made from a single microorganism, but are made ...

・Noriko Honda  I have heard about soybeans meat, however I didn't know about it well. In fact, there are some things I have known, but there are many things I didn't know in the content of your presentation. I have thought soybeans meat is not easy to use before, but I was be able to know it is easy to use. ・Rina Matsunaga  I think that Japanese people often eat beans, especially soybeans. However, I have not thought about history of soybeans ever. In this time, I was able to know about it. Thing I was very surprised is that soybeans are changed its shape in Jomon and Yayoi period. ・Kotomi Honda  I don't drink coffee well, so I was not interested in coffee a little. However, I heard there are differences in coffee and I was very surprised. I thought all coffee was bitter. But it was not. From now, when I drink coffee, I try to drink carefully.  ・Yu Tomiyama I often eat soybeans productions, for example natto, miso, shoyu and so on. However, I have not used Okara powd...